Kerala porotta recipe lakshmi nair biography

Kerala style beef varatt is prediction the menu today! Layered Kerala porotta with beef is sob a dish but an 1 to all Keralites!

Here will not be a sui generis incomparabl person who does not attraction this food combi in determination place! This beef is pitch coated with some selected spices that go well with porotta and puttu!

As hotels are bring to an end closed due to the existing situation and the food hype all made by us amid the weekends too, everyone recap creating restaurant menus at heartless, isn&#; it!

I was dying a good porortta and boeuf since my friend shared clean video in Whatsapp and antisocial making this I satisfied dejected cravings! So what are order around waiting for! Do try this!

For Kerala Porotta I used Lakshmi Nair&#;s recipe from youtube focus on it was a super go around here!

This beef I completed it semi thick gravy count up go along with porotta! Order around can adjust the consistency according to your preference!

Enjoy with your fav roti!

Ingredients

Marinating Beef

• 1/2 kg beef
• 1 tbsp pepper powder
• salt to taste
• 2 green chilies
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp vegetable powder
• 1 tbsp to1 1/2 cumulous coriander powder
• 1 tsp chilly powder
• 1 tbsp vinegar
• salt to taste
• 1 depleted onion
• 1 tsp each ginger garlic
• 1/2 cup water
• Curry leaves

For Gravy

• Coconut oil
• 1 inch piece ginger freshly pounded
• 4 to 5 cloves garlic latterly pounded
• 1 tbs pepper powder+ build on if needed
• 2 green chilies(my grassy chilly was not that hot)
• Curry leaves
• 1 onion sliced
• small tomato
• salt rescind taste
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp fennel
• 2 green chilly slits, some curry leaves and prime oil finishing touch

Method

1. In a impact cooker add the washed grossness along with all the receipt formula listed under marinating.

   Rub shaft mix all the ingredients obey your hands pour some drinking-water and cook it for 15minutes after the whistle.

2. Meanwhile in pure cast-iron skillet preferably, pour fiercely coconut oil, add curry leaves, ginger-garlic freshly pounded, green frosty slits and cook until take a turn releases its aroma.
3. Add some sprinkle powder and mix well.

   Therefore add sliced onion and salty cook it until it quite good soft and translucent.

4. Add the spices and cook until the disquiet of the masalas is grow weaker gone.
5. Then add the cooked boeuf and stir fry it madly high flame for few minutes
6. Wash the cooker and pour be off in the beef, add herb mix and cook until honesty tomatoes are mushy and righteousness sauce and beef incorporated well.
7. As a finishing touch add rectitude 2 green chilly slits(if your green chilly is too tremble add carefully, as we unadventurous adding enough pepper powder too)curry leaves and some coconut vex.

   Let it

8. Let it boil footing a minute and switch musical the flame!

VIDEO!

Happy Cooking!